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Keto Apple Crisp

This keto apple crisp features sliced and core-removed low-carb apples topped with a buttery almond flour and cinnamon crumble. The dish is baked until the topping is golden and crunchy, and the apples are tender and bubbling. It results in a warm dessert with a crispy topping and soft fruit filling.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • Apples 4 medium, peeled and sliced: Provides the base, delivering that classic apple flavor.
  • Almond flour 1 cup: Forms the crunchy topping with a mild, nutty flavor.
  • Erythritol 1/3 cup: The sugar substitute that adds sweetness without the carbs.
  • Butter 1/2 cup, melted: Gives the topping its rich, buttery flavor and texture.
  • Cinnamon 1 teaspoon, optional: Adds warmth and spice to complement the apples.
  • Vanilla extract 1 teaspoon: Enhances the overall flavor profile.
  • Lemon juice 1 tablespoon: Helps to balance the sweetness and prevent browning of the apples.
  • Salt 1/4 teaspoon: Balances the flavors and enhances the sweetness.

Equipment

  • 9x9 inch baking dish
  • Mixing Bowls
  • Spoon or spatula
  • Measuring cups and spoons
  • Knife and cutting board

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Peel and slice the apples, then toss them in a bowl with lemon juice and a pinch of cinnamon.
  3. Spread the apples evenly in a greased 9x9-inch baking dish.
  4. In another bowl, mix together the almond flour, erythritol, cinnamon, and salt.
  5. Pour in the melted butter and vanilla extract, then stir until the mixture is crumbly.
  6. Sprinkle the almond flour mixture over the apples, ensuring even coverage.
  7. Bake for 35–45 minutes or until the topping is golden brown, and the apples are tender when pierced with a fork. Adjust the baking time depending on the thickness of your apple mixture.
  8. Let the apple crisp cool for 10 minutes before serving.
  9. Serve warm with a scoop of keto vanilla ice cream or a slice of banana bread donut.
  10. Garnish with extra cinnamon or nuts if desired.