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Italian-style Cucumber Tomato Salad

This dish combines fresh cucumbers, cherry tomatoes, and basil with a simple vinaigrette, creating a crisp and vibrant salad. The key ingredients are sliced and tossed together, resulting in a refreshing, crunchy texture with bright,clean flavors on the final appearance.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Salad
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • Cucumbers 2 medium, sliced: Crisp and refreshing, they provide the perfect base for the salad.
  • Cherry tomatoes 1 cup, halved: Sweet and juicy, they bring a burst of flavor.
  • Fresh basil 1/4 cup, chopped: Adds an herbal, fragrant note that ties everything together.
  • Olive oil 1 tablespoon: Drizzled for richness and a smooth finish.
  • Salt to taste: Enhances the natural flavors of the vegetables.
  • Black pepper to taste: Adds a mild heat to balance the sweetness of the tomatoes.

Equipment

  • Knife
  • Cutting board
  • Mixing bowl
  • Spoon or Tongs
  • Serving dish

Method
 

  1. Slice the cucumbers into thin rounds (about 1/4 inch thick) for the ideal balance of crunch and tenderness.
  2. Halve the cherry tomatoes and add them to the bowl.
  3. Chop the fresh basil leaves and sprinkle them over the salad.
  4. Drizzle olive oil over the ingredients.
  5. Season with salt and freshly ground black pepper to taste.
  6. Drizzle a little lemon juice over the ingredients after tossing everything together for an added burst of citrus.
  7. Taste and adjust with more salt, pepper, or lemon juice if needed, depending on the freshness of the tomatoes and the feta.
  8. Serve immediately or refrigerate for 10-15 minutes for a chilled version.
  9. Garnish with extra basil leaves before serving.

Notes

This salad is best enjoyed fresh, with optional variations such as adding red onion slices or a sprinkle of grated Parmesan cheese.