Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper to prevent sticking.
Peel the carrots if desired, then cut them into uniform 2-inch pieces to ensure even roasting.
In a large mixing bowl, whisk together honey, olive oil, minced garlic, and chopped herbs until well combined. This mixture will be your glaze.
Add the carrot pieces into the bowl and toss them thoroughly, making sure each piece is coated with the honey mixture. Season with a pinch of salt and black pepper.
Spread the coated carrots in a single layer on the prepared baking sheet, spacing them out for proper caramelization.
Roast the carrots in the oven for 25-30 minutes, flipping halfway through. You’ll notice the edges turning deep golden and slightly charred, with a fragrant aroma filling your kitchen.
Check for doneness by piercing a carrot with a fork—tender and caramelized at the edges means they’re ready. The glaze should be thick, sticky, and beautifully glossy.
Remove the carrots from the oven and let them rest for 5 minutes. This allows the flavors to settle and the glaze to thicken slightly.
Optionally, drizzle with a little extra honey or sprinkle with fresh herbs for added flavor and presentation. Serve warm or at room temperature to enjoy the full aroma and sweetness.
