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Homemade Turkey Meatballs

These turkey meatballs are prepared by mixing ground turkey with herbs, garlic, and breadcrumbs, then shaping and searing them until golden brown. They have a tender, juicy interior with a slightly crispy exterior, showcasing a uniform round shape. The dish highlights simple ingredients cooked through baking or pan-searing, resulting in a flavorful and visually appealing presentation.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: Italian
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 1 pound ground turkey preferably lean
  • 1 cup breadcrumbs plain or seasoned
  • 2 cloves garlic minced
  • 1/4 cup chopped fresh parsley or basil for variation
  • 1 large egg beaten
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil for searing

Equipment

  • Mixing bowl
  • Baking Sheet or Skillet
  • Cooking Spoon or Spatula
  • Measuring cups and spoons
  • Knife

Method
 

  1. Combine ground turkey, breadcrumbs, minced garlic, chopped parsley, beaten egg, salt, and pepper in a large mixing bowl. Mix thoroughly with a spatula or hands until all ingredients are evenly incorporated, creating a cohesive mixture.
    1 pound ground turkey
  2. Using your hands, shape the mixture into uniform 1.5-inch diameter meatballs, placing them on a prepared baking sheet or plate. Ensure they are tightly packed but not compressed.
    1 pound ground turkey
  3. Heat the olive oil in a large skillet over medium heat until shimmering. Carefully add the meatballs, spaced apart to avoid overcrowding, and cook for about 4-5 minutes per side until they are evenly browned and have reached an internal temperature of 165°F (74°C). Use tongs or a spatula to turn them gently.
    1 pound ground turkey
  4. Once browned on all sides, transfer the meatballs to a plate or baking sheet. Reduce heat if necessary, and continue cooking for an additional 5 minutes, or until the interior is fully cooked through.
    1 pound ground turkey
  5. Remove the meatballs from heat and let them rest for 2-3 minutes to allow juices to redistribute. Serve hot, garnished with extra chopped herbs if desired.
    1 pound ground turkey