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Homemade Keto Taco Seasoning

This dish involves mixing a blend of spices such as cumin, paprika, chili powder, and garlic powder to create a flavorful taco seasoning. The seasoning is typically toasted briefly in a dry skillet to enhance aroma before being used to season cooked meat or vegetables, resulting in a fragrant, spice-rich topping with a slightly chunky texture. The final appearance is a vibrant, evenly coated mixture ready to elevate tacos or other fillings.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Mexican
Ingredients Equipment Method

Ingredients
  

  • 2 tablespoons ground cumin toasted until fragrant
  • 1 tablespoon paprika smoked or sweet
  • 1 teaspoon chili powder adjust to taste
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper optional for heat

Equipment

  • Mixing bowl
  • Skillet

Method
 

  1. Measure out all the spices into a mixing bowl and stir to combine evenly.
  2. Preheat a dry skillet over medium heat. Add the cumin seeds and toast for about 1 minute until fragrant and slightly darker, with a warm aroma filling the kitchen.
    2 tablespoons ground cumin
  3. Add the remaining spices to the skillet and stir continuously for 30 seconds to 1 minute until well mixed and fragrant, ensuring they do not burn.
    2 tablespoons ground cumin
  4. Remove the skillet from heat and pour the toasted spice mix back into the bowl. Let it cool for a few minutes.
  5. Stir the cooled spice mixture thoroughly to ensure even distribution of all ingredients, ready to season cooked meat or vegetables.
  6. Store the seasoning in an airtight container for future use or sprinkle directly onto cooked ingredients for a flavorful kick.