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Homemade Fries

This dish involves slicing potatoes into uniform strips and baking or frying them to achieve a crispy exterior with a fluffy interior. Key ingredients include potatoes, oil, and seasoning, resulting in golden-brown, crunchy fries with a tender inside.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Calories: 220
Ingredients Equipment Method

Ingredients
  

  • 4 large Russet potatoes
  • 2 –3 tablespoons vegetable or canola oil enough to lightly coat fries
  • 1 teaspoon salt or to taste
  • 1/2 teaspoon paprika optional

Equipment

  • Knife and chopping board
  • Mixing bowl
  • Baking tray or deep frying pan
  • Paper towels or wire rack
  • Oven or stovetop

Method
 

  1. Wash and cut potatoes into thin, even strips.
  2. Soak them in cold water for 20–30 minutes, then drain and pat dry.
  3. Toss with oil, salt, and paprika.
  4. Bake at 220°C for 30–40 minutes, turning halfway, until deeply golden and crisp.
  5. For extra crispiness, place the baking tray in the oven while it preheats so fries start sizzling immediately.
  6. Remove and drain excess oil before serving