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Homemade Filet-O-Fish Sandwich

This dish involves coating fish fillets in seasoned breadcrumbs and frying them until golden and crispy, then assembling them in a bun with toppings. The final product has a flaky interior with a crunchy crust, presented as a classic handheld sandwich with visually appealing textures.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Equipment Method

Ingredients
  

  • 2 white fish fillets cod or haddock, skinless and boneless
  • ½ cup all-purpose flour for dredging
  • 2 large eggs beaten
  • 1½ cups panko breadcrumbs
  • 1/2 teaspoon paprika optional
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • ½ –1 cup vegetable oil for frying
  • Burger buns
  • Lettuce tomato slices, and tartar sauce (optional)

Equipment

  • Mixing Bowls
  • Frying pan or deep skillet
  • Tongs or spatula
  • Paper towels or wire rack
  • Knife and chopping board

Method
 

  1. Season fish fillets with salt, black pepper, and paprika.
  2. Coat each fillet first in flour, then dip in beaten eggs.
  3. After coating in flour, shake off excess before dipping in egg to ensure a light crisp crust.
  4. Press fillets into panko breadcrumbs until evenly coated.
  5. Heat vegetable oil in a skillet over medium heat.
  6. Fry 3–5 minutes per side depending on thickness until golden and fully cooked.
  7. Remove and drain excess oil on paper towels.
  8. Lightly toast burger buns if desired.
  9. Assemble sandwich with fried fish, lettuce, tomato, and tartar sauce.
  10. Serve hot for best crispiness.