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Homemade Chicken Salad

This chicken salad features shredded cooked chicken mixed with a creamy dressing made from mayonnaise, lemon juice, garlic, and herbs. It has a chunky, moist texture with a smooth, flavorful coating, often served chilled as a filling or side dish. The dish showcases contrasting textures of tender chicken with a velvety dressing, finished with fresh garnishes.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Salad
Cuisine: American
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • Cooked chicken 2 cups, shredded preferably poached or roasted: The hearty protein base that makes the salad filling and satisfying.
  • Mayonnaise 1/2 cup, full-fat preferred: Creates a creamy, rich dressing that binds the ingredients.
  • Fresh lemon juice 1 tablespoon, about half a lemon: Adds brightness and balances the richness.
  • Garlic 2 cloves, minced: Brings savory depth and aromatic flavor.
  • Dill 1 teaspoon dried or fresh chopped: Adds a light herbal freshness.
  • Salt and pepper to taste: Enhances and balances the overall flavor.

Equipment

  • Mixing bowl
  • Knife
  • Cutting board
  • Spoon or spatula
  • Measuring spoons

Method
 

  1. Place the shredded cooked chicken in a mixing bowl.
  2. Add the mayonnaise over the chicken.
  3. Pour in the fresh lemon juice.
  4. Add the minced garlic and dill.
  5. Season with salt and black pepper.
  6. Mix everything gently until well combined.
  7. Taste and adjust seasoning if needed.
  8. Cover the bowl and chill for at least 20 minutes.
  9. Stir again before serving for even consistency.
  10. Use immediately for sandwiches or wraps.
  11. Store leftovers in an airtight container in the fridge.
  12. Enjoy your creamy homemade chicken salad.