Go Back

Holiday Spice Simmering Pot

This simmering pot combines cinnamon sticks, star anise, and citrus peels gently heated in water to create an aromatic, spiced fragrance. It produces a warm, fragrant steam that slowly envelops the house with cozy, holiday-inspired scents, with a clear, simmering appearance and vibrant aroma.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 1
Course: home fragnance
Cuisine: Holiday, seasonal
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cinnamon sticks preferably whole
  • 3 star anise pods whole
  • Peel of 1 orange fresh, pith removed
  • Peel of 1 lemon fresh, pith removed
  • 4 cups water enough to cover spices

Equipment

  • Small saucepan or pot
  • Stove or induction cooktop
  • Knife or peeler
  • Measuring cup

Method
 

  1. Fill a small pot with 4 cups of water.
  2. Add cinnamon sticks, star anise, orange peel, and lemon peel.
  3. Place the pot on the stove and bring the mixture to a light boil, then immediately reduce heat to a very low simmer.
  4. Reduce heat to low simmer and allow aromas to release gradually.
  5. Let it simmer as long as desired, adding more water when needed.

Notes

Adjust spice quantities to taste or add extra citrus slices for brighter aroma. Keep an eye on liquid levels to prevent burning, and enjoy the cozy fragrance!