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Holiday Snack Board

A vibrant and inviting snack board assembled with a variety of cheeses, cured meats, crackers, fruits, nuts, and tasty extras. It involves arranging ingredients in clusters and layering for visual appeal, creating a social centerpiece that’s as beautiful as it is delicious. The final presentation is colorful, textured, and perfect for sharing.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8
Course: Main Course
Cuisine: Holiday
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • various n/a cheeses (brie, cheddar, blue cheese) bring to room temperature for easier slicing
  • various n/a cured meats (salami, prosciutto, chorizo) fold or roll for best presentation
  • assorted n/a crackers and bread seeded or whole grain preferred
  • a handful n/a dried apricots
  • a bunch n/a fresh grapes
  • a handful n/a almonds and walnuts
  • assorted n/a olives, pickles serve in small bowls
  • to taste n/a honey or balsamic glaze drizzle over cheeses
  • garnish n/a fresh herbs or edible flowers for finishing touch

Equipment

  • Large wooden platter or tray
  • Cheese knives and small spoons
  • Tongs or toothpicks
  • Small bowls or ramekins

Method
 

  1. Place a large wooden platter or tray on your table to serve as the base for your snack board.
  2. Slice the cheeses into wedges or cubes and arrange them in small clusters across the platter, leaving space between for other ingredients.
  3. Fold or roll the cured meats and place them near the cheeses, creating small mounds or spirals for visual interest.
  4. Add a variety of crackers and bread slices around the cheeses and meats, filling in gaps for texture and crunch.
  5. Scatter dried apricots and fresh grapes in clusters on the board, layering them over the cheeses and meats for a burst of color and freshness.
  6. Sprinkle almonds and walnuts over the entire board, adding crunch and richness.
  7. Place small bowls or ramekins filled with olives and pickles around the board to contain briny bites.
  8. Drizzle honey or balsamic glaze over the cheeses to add a glossy finish and extra flavor.
  9. Finish by garnishing with fresh herbs or edible flowers for a festive, just-picked look.
  10. Serve the snack board immediately, encouraging guests to pick and share from the colorful array of goodies.