Grilled Watermelon Slices

This dish involves grilling thick slices of watermelon over direct heat, causing caramelization of natural sugars and developing smoky flavor. The watermelon maintains a firm yet tender texture with caramelized edges and juicy centers, presenting a visually appealing grilled appearance with char marks. The cooking process enhances sweetness and introduces subtle smoky notes to the fruit.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4

Course: Main Course

Cuisine: Grill

Calories: 50

Ingredients Equipment Method Notes

Ingredients

1 inch thick watermelon slices preferably seedless or with seeds removed
2 tablespoons honey optional glaze
1 tablespoon olive oil for brushing
to taste salt optional

Equipment

Grill
Sharp Knife
Cutting board
Tongs
Basting Brush

Method

Use a sharp knife and cutting board to cut the watermelon into 1-inch thick slices, then brush both sides lightly with olive oil using a basting brush.
Preheat the grill to medium-high heat (around 375°F to 400°F). Arrange the watermelon slices on the grill grates, positioning them to get direct contact with the heat.
Grill the watermelon slices for about 2-3 minutes per side, rotating as needed, until grill marks appear and edges begin to caramelize with a slight char. Use tongs to carefully flip each slice.
During the last minute of grilling, brush the slices with honey using the basting brush to enhance caramelization. Continue grilling until honey is slightly bubbling and edges are more charred.
1 inch thick watermelon slices
Remove the watermelon from the grill and place on a serving platter. Lightly sprinkle with salt if desired, and let rest for a minute before serving to allow flavors to meld.
1 inch thick watermelon slices
Slice into smaller pieces if desired, then serve warm, noting the contrast of smoky, caramelized edges and juicy, tender interior.

Notes

For added flavor, sprinkle with fresh herbs like mint or basil before serving.