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Grilled Watermelon Salad

This dish features whole slices of watermelon grilled over direct heat until lightly charred, enhancing their sweetness and adding smoky undertones. The grilled fruit is then cut into chunks and combined with fresh herbs, creating a salad with a tender yet firm texture, and a balance of sweet, smoky, and salty flavors.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1- inch thick watermelon slices cut into 1-inch thick rounds
  • 2 tablespoons olive oil for brushing
  • 1 teaspoon salt to season the watermelon
  • 1/2 teaspoon black pepper optional, for seasoning
  • 1/4 cup fresh mint leaves chopped, for garnish
  • 1/4 cup feta cheese optional, crumbled for topping

Equipment

  • Grill or grill pan
  • Tongs
  • Knife and cutting board
  • Basting brush for oil
  • Serving platter or bowl

Method
 

  1. Preheat the grill or grill pan to medium-high heat.
  2. Brush the watermelon slices with olive oil on both sides.
  3. Season the watermelon with salt and black pepper.
  4. Place the watermelon slices on the grill each side for 1.5–2 minutes to achieve the desired grill marks and slight softening, without losing the texture of the watermelon. Keep an eye on it to avoid over-grilling.
  5. Remove the watermelon slices from the grill and arrange them on a platter.
  6. Sprinkle with crumbled feta cheese (if using) and chopped fresh mint leaves.
  7. Serve immediately as a refreshing side dish or appetizer.

Notes

Ensure the grill is properly preheated to achieve nice grill marks. Watch the watermelon closely to prevent burning. This salad is best served warm or at room temperature.