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Grilled Watermelon Salad

This dish involves grilling thick slices of watermelon until lightly charred, caramelizing the sugars and imparting a smoky aroma. The grilled slices are then sliced and combined with fresh herbs and feta cheese to create a salad with contrasting textures—crisp, juicy, and creamy—with a lightly smoky flavor profile.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: Mixed Grill
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 4 thick watermelon slices about 1-inch thick
  • 2 tablespoons olive oil for brushing the watermelon
  • 0.5 cup feta cheese crumbled
  • 1/4 cup fresh mint leaves chopped
  • 1 tablespoon honey optional for drizzling
  • to taste salt and pepper for seasoning

Equipment

  • Grill or grill pan
  • Chef's knife
  • Cutting board
  • Tongs
  • Bowl

Method
 

  1. Preheat the grill or grill pan over medium-high heat, ensuring it reaches about 400°F (200°C).
  2. Brush both sides of each watermelon slice evenly with olive oil using a pastry brush, coating the surface lightly and uniformly.
  3. Place the oiled watermelon slices on the hot grill. Cook for about 2-3 minutes per side, until the edges develop light charring and grill marks are visible, and the surface begins to soften.
  4. Remove the watermelon from the grill and set aside to cool slightly. Once cool enough to handle, cut the grilled slices into bite-sized cubes or strips.
  5. Transfer the grilled watermelon pieces to a large bowl. Add crumbled feta cheese, chopped mint leaves, and a drizzle of honey if desired. Season with salt and pepper to taste.
  6. Toss gently to combine all ingredients evenly. Serve immediately as a refreshing, smoky fruit salad.

Notes

For extra flavor, sprinkle with a few more mint leaves or a splash of balsamic glaze before serving.