Go Back

Grilled Chicken Skewers

These grilled chicken skewers feature tender, marinated chicken thighs threaded with colorful bell peppers and red onions. Cooked over high heat, they develop a smoky char and caramelized edges, resulting in juicy, flavorful meat with vibrant vegetables. The process involves marinating, skewering, and grilling to achieve a crispy, smoky exterior and moist interior.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: Grilled
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • 1.5 pounds boneless, skinless chicken thighs cut into chunks
  • 2 bell peppers mixed bell peppers red and yellow, chopped into chunks
  • 1 red onion red onion cut into chunks
  • 3 tablespoons olive oil for marinade
  • 2 tablespoons lemon juice freshly squeezed
  • 3 cloves garlic minced
  • 1 tablespoon fresh parsley or cilantro chopped

Equipment

  • Grill
  • Skewers

Method
 

  1. Combine olive oil, lemon juice, minced garlic, and chopped herbs in a bowl to create the marinade. Whisk together until smooth and well mixed.
  2. Add the chicken chunks to the marinade, ensuring each piece is coated evenly. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
  3. While the chicken marinates, prepare the vegetables by chopping bell peppers and red onion into bite-sized chunks. Thread the marinated chicken, peppers, and onions onto skewers alternately, making sure each skewer is snug but not overly tight.
  4. Preheat the grill to high heat until hot, and clean the grates thoroughly. Lightly oil the grates to prevent sticking and to promote beautiful grill marks.
  5. Place the skewers on the hot grill, hearing a satisfying sizzle as the meat and vegetables make contact with the grates. Cook for about 4-5 minutes per side, turning regularly to ensure even charring and caramelization.
  6. As the skewers cook, listen for the gentle crackle of edges crisping and smell the smoky aroma filling the yard. The chicken should develop a deep, golden char and the vegetables a slight blackening on the edges.
  7. Once cooked through and beautifully charred, remove the skewers from the grill and let them rest for a few minutes. This helps the juices redistribute, keeping the meat tender and moist.
  8. Serve the chicken skewers hot, garnished with extra chopped herbs if desired. Enjoy the juicy, smoky flavors with a side of your favorite fresh salad or rice.