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Grilled Caramelized Watermelon

This dish involves grilling thick slices of watermelon over direct heat to create caramelized edges with a hint of smokiness. The main ingredients are fresh watermelon, which develops a slightly charred, sweet crust, resulting in a juicy interior with crispy, smoky accents. The final appearance shows golden-brown, slightly shriveled edges contrasting with the vibrant red interior.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: Grilling
Calories: 50
Ingredients Equipment Method

Ingredients
  

  • 1 inch thick Watermelon slices cut into 1-inch thick rounds
  • to taste Salt optional, for seasoning

Equipment

  • Charcoal or gas grill
  • Sharp Knife
  • Cutting board
  • Tongs

Method
 

  1. Use a sharp knife and cutting board to cut watermelon into 1-inch thick slices, then transfer to a plate.
  2. Preheat the grill to medium-high heat (around 375-450°F), ensuring the grates are clean and well-oiled.
  3. Place watermelon slices directly on the hot grill grates, allowing them to sit undisturbed for 2-3 minutes until grill marks start to appear and edges are slightly caramelized.
  4. Carefully flip the slices using tongs and continue grilling for another 2-3 minutes, observing the edges turning golden brown with small charred spots and a smoky aroma.
  5. Remove the grilled watermelon from the heat, sprinkle with a pinch of salt if desired, and let cool slightly before serving. The slices should be juicy with crispy, caramelized edges and a smoky scent.