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Gluten-Free Pumpkin Waffles

These gluten-free pumpkin waffles combine pumpkin puree with warm spices like cinnamon and ginger, creating a fragrant batter that is cooked until crispy on the outside and tender inside. The waffles have a golden-brown appearance with a slightly textured surface, finished with a fluffy yet slightly dense interior ideal for fall mornings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup gluten-free oats ground into flour if preferred
  • 1 cup pumpkin puree preferably homemade or canned
  • 2 eggs eggs lightly beaten
  • 1/4 cup maple syrup or honey
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/2 cup almond milk or any milk of choice
  • 1 teaspoon baking powder

Equipment

  • Waffle iron
  • Mixing Bowls

Method
 

  1. Place the gluten-free oats in a blender or food processor and blend until they reach a fine flour consistency. Transfer to a mixing bowl.
  2. Add the baking powder, cinnamon, ginger, and salt to the oat flour. Whisk well to combine all the dry ingredients.
  3. Pour in the pumpkin puree, eggs, maple syrup, and almond milk into the bowl. Mix with a whisk or spatula until the batter is smooth and well combined, with no lumps remaining.
  4. Let the batter rest for about 5 minutes; this helps the oats hydrate and results in a better texture.
  5. Preheat your waffle iron according to the manufacturer's instructions until it’s hot and ready. Lightly oil or spray the surface to prevent sticking.
  6. Pour a ladleful of batter onto the center of the hot waffle iron, spreading it slightly if needed. Close the lid gently.
  7. Cook the waffle for about 4–5 minutes, until the sides are golden-brown and the steam stops escaping. The surface should be crisp and slightly textured.
  8. Carefully lift the waffle out with tongs or a fork and place it on a cooling rack or plate. Repeat with remaining batter.
  9. Serve warm with your favorite toppings such as maple syrup, whipped cream, or toasted nuts. Enjoy the crispy exterior contrasting with the soft inside.

Notes

Adjust the batter thickness with more almond milk if too thick, or add more oats if too runny. Keep the waffle iron at medium heat to prevent burning, especially since pumpkin batter can brown quickly.