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Gluten-Free Pumpkin Waffles

These pumpkin waffles incorporate pureed pumpkin and warming spices into a batter that is cooked in a waffle iron until golden and crispy. The final product features a tender interior with crispy edges, showcasing a vibrant orange color and a cozy, spiced aroma. They are ideal for a seasonally inspired breakfast or brunch.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Breakfast
Cuisine: American
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

  • Gluten-free flour 1 cup, blend or all-purpose: Forms the waffle structure.
  • Pumpkin puree 1 cup, canned: Adds moisture and seasonal flavor.
  • Eggs 2 large: Bind ingredients and create fluffiness.
  • Maple syrup 1/4 cup: Provides natural sweetness.
  • Milk 1/2–3/4 cup: Helps create a pourable waffle batter
  • Baking powder 2 teaspoons: Helps waffles rise.
  • Cinnamon 1 teaspoon, ground: Adds warm spice flavor.
  • Ginger 1/2 teaspoon, ground: Brings subtle heat.
  • Nutmeg 1/4 teaspoon, ground: Enhances depth of flavor.
  • Cloves 1/4 teaspoon, ground: Adds strong aromatic warmth.
  • Salt 1/4 teaspoon: Balances sweetness.
  • Oil 2 tablespoons, neutral: Adds moisture and crispness.

Equipment

  • Waffle Maker
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Spatula

Method
 

  1. Preheat waffle maker according to instructions.
  2. In a bowl, whisk eggs, pumpkin puree, milk, maple syrup, and oil together until smooth.
  3. Add maple syrup and milk.
  4. Mix until smooth.
  5. In another bowl, combine flour, baking powder, and spices.
  6. Add dry ingredients to wet mixture.
  7. Stir gently until just combined.
  8. Add oil and mix lightly.
  9. Let the batter rest for 5 minutes before cooking to hydrate gluten-free flour and improve texture.
  10. Grease waffle maker lightly.
  11. Pour batter into waffle plates.
  12. Cook until waffles are golden and crisp.
  13. Remove and serve warm.

Notes

For extra crunch, serve with chopped pecans or walnuts. To make the batter more fluid, add a splash of milk. Keep waffles warm in a low oven if making in batches.