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Gluten-Free Pumpkin Waffles

These pumpkin waffles incorporate pureed pumpkin and warming spices into a batter that is cooked in a waffle iron until golden and crispy. The final product features a tender interior with crispy edges, showcasing a vibrant orange color and a cozy, spiced aroma. They are ideal for a seasonally inspired breakfast or brunch.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup gluten-free flour blend or gluten-free all-purpose flour
  • 1 cup canned pumpkin preferably pure pumpkin puree
  • 2 large eggs
  • 1/4 cup maple syrup
  • 1/4 cup milk dairy or plant-based
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon ground
  • 1/2 teaspoon ginger ground
  • 1/4 teaspoon nutmeg ground
  • 1/4 teaspoon cloves ground
  • 1/4 teaspoon salt
  • 2 tablespoons oil neutral-flavored like vegetable or canola

Equipment

  • Waffle iron
  • Mixing Bowls
  • Whisk
  • Measuring cups and spoons
  • Spatula

Method
 

  1. In a large mixing bowl, whisk together the gluten-free flour, baking soda, spices, and salt until evenly combined.
  2. In a separate bowl, beat the eggs and then whisk in the pumpkin, maple syrup, milk, and oil until smooth and well combined.
  3. Pour the wet mixture into the dry ingredients and gently fold with a spatula until just combined, being careful not to overmix. The batter should be slightly thick but pourable.
  4. Preheat your waffle iron and lightly brush or spray with oil to prevent sticking.
  5. Pour about 1/3 cup of batter onto the center of the hot waffle iron and close the lid.
  6. Cook for 4-5 minutes, or until the waffle is golden brown and crisp, with a slight aroma of spices filling the air.
  7. Carefully remove the waffle with a spatula and transfer it to a plate. Repeat with the remaining batter, adjusting the heat as needed to prevent burning.
  8. Serve the waffles warm, topped with a drizzle of maple syrup or your favorite fall-inspired toppings.

Notes

For extra crunch, serve with chopped pecans or walnuts. To make the batter more fluid, add a splash of milk. Keep waffles warm in a low oven if making in batches.