Ingredients
Equipment
Method
- Place the water in the medium-sized pot and set over medium heat. Bring it just to a gentle simmer, listening for small bubbling sounds and watching the steam rise slowly.
- Add the cinnamon sticks into the water, allowing their warm aroma to start diffusing as they soak. You can crack them slightly to help release more scent if desired.
- Slice the orange into wide strips, trimming the rind, and add them to the pot—this releases citrus oils that mingle with the spices.
- Sprinkle the whole cloves evenly over the mixture, avoiding dumping too many to keep the scent balanced and cozy.
- Let everything simmer quietly on low to medium heat, the mixture should bubble gently and fill the room with a warm, spicy aroma. If needed, cover loosely with a lid to help contain the scent.
- Keep an eye on the water level, adding more hot water as it evaporates to maintain the aroma and prevent burning or burning smell.
- Occasionally stir gently with a spoon if you like, to help release the essential oils from the spices and citrus.
- After about 20 minutes, the mixture will be fragrant and bubbling, filling your space with a cozy autumnal scent.
- Turn off the heat, remove the pot from the stove, and enjoy the lingering scent that creates a warm, inviting atmosphere.
Notes
For a stronger scent, let the mixture simmer longer or add more citrus peels. Remember to keep the water topped up during simmering to avoid burning the spices.