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Fall Spice Simmering Potpourri

This simmering potpourri combines cinnamon sticks, orange peels, and cloves to create a fragrant, spicy aroma that fills the home with warm, seasonal scents. The ingredients are gently simmered in water, releasing essential oils and aromatic compounds, resulting in a cozy, inviting atmosphere. The final appearance is a steaming, aromatic mixture that emits a rich, comforting fragrance without any solid food components.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 1
Course: Main Course
Cuisine: Fall

Ingredients
  

  • 2 sticks cinnamon sticks optional: cracked slightly to release more scent
  • 1 large orange rind only, sliced into strips
  • 8 cloves whole cloves use sparingly to avoid overpowering scent
  • 4 cups water

Equipment

  • Medium-sized pot
  • Simmer lid (optional)

Method
 

  1. Place the water in the medium-sized pot and set over medium heat. Bring it just to a gentle simmer, listening for small bubbling sounds and watching the steam rise slowly.
  2. Add the cinnamon sticks into the water, allowing their warm aroma to start diffusing as they soak. You can crack them slightly to help release more scent if desired.
  3. Slice the orange into wide strips, trimming the rind, and add them to the pot—this releases citrus oils that mingle with the spices.
  4. Sprinkle the whole cloves evenly over the mixture, avoiding dumping too many to keep the scent balanced and cozy.
  5. Let everything simmer quietly on low to medium heat, the mixture should bubble gently and fill the room with a warm, spicy aroma. If needed, cover loosely with a lid to help contain the scent.
  6. Keep an eye on the water level, adding more hot water as it evaporates to maintain the aroma and prevent burning or burning smell.
  7. Occasionally stir gently with a spoon if you like, to help release the essential oils from the spices and citrus.
  8. After about 20 minutes, the mixture will be fragrant and bubbling, filling your space with a cozy autumnal scent.
  9. Turn off the heat, remove the pot from the stove, and enjoy the lingering scent that creates a warm, inviting atmosphere.

Notes

For a stronger scent, let the mixture simmer longer or add more citrus peels. Remember to keep the water topped up during simmering to avoid burning the spices.