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Fall Simmering Potpourri

This simmering potpourri combines orange slices, cinnamon sticks, cloves, and other fragrant spices simmered in water to release a warm, inviting scent. The mixture creates a fragrant, aromatic steam that transforms any space into a cozy autumnal atmosphere, with a clear, bubbling appearance and rich, spicy aroma.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 1
Course: Main Course
Cuisine: seasonal
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups water enough to cover the ingredients
  • 1 orange orange slices fresh, washed and sliced
  • 3 cinnamon sticks cinnamon sticks whole
  • 4 cloves whole cloves fresh or dried
  • 1 teaspoon orange zest optional, for extra citrus aroma

Equipment

  • Saucepan or large pot
  • Ladle or spoon

Method
 

  1. Add water to a large saucepan and bring to a gentle simmer over medium heat.
  2. Place the orange slices into the water, distributing them evenly so they float and release their juice and aroma.
  3. Add the whole cinnamon sticks to the pot, pressing them slightly into the water to infuse their warm spice scent.
  4. Sprinkle the whole cloves over the mixture, spreading them out to avoid clumping and ensure even scent release.
  5. If desired, add a teaspoon of orange zest to intensify the citrus fragrance, stirring gently to incorporate.
  6. Reduce the heat to low, maintaining a gentle simmer so the mixture bubbles softly without boiling away the water.
  7. Let the mixture simmer uncovered for about 30 minutes, occasionally adding more water if necessary to keep ingredients submerged.
  8. As it simmers, the scents will become richer and more fragrant, spreading warm, spicy notes throughout your space.
  9. When ready, turn off the heat and carefully ladle some of the simmered liquid into a bowl or small container for an extra fragrant boost if desired.
  10. Enjoy the cozy, aromatic atmosphere created by this natural potpourri, and refill with water as needed to keep the scent going.

Notes

Adjust spice quantities based on your scent preference. Be mindful to keep the water topped up to prevent burning or scorching.