Ingredients
Equipment
Method
- Add the rinsed cranberries to a large saucepan and pour in enough water to just cover them.
- Drop in the cinnamon sticks and stir gently to distribute them among the cranberries.
- Add the orange zest and place a slice of citrus on top for a pop of brightness and aroma.
- If desired, toss in a sprig of rosemary or a few whole cloves for an extra layer of fragrance.
- Bring the mixture to a gentle simmer over medium heat, listening for the bubbling sound and watching the cranberries start to soften and release color.
- Lower the heat and let it simmer gently for about 15-20 minutes, allowing the aroma to fill the room and the cranberries to burst softly.
- Adjust the water level as needed to maintain a gentle simmer, adding more hot water if the mixture begins to reduce too much.
- Once the aroma is fragrant and the cranberries are plump and bursting, turn off the heat and carefully ladle the mixture into a bowl or directly leave it in the pot for ongoing aroma.
- Enjoy the fragrant steam that fills your space, creating a cozy, autumnal atmosphere.
Notes
Feel free to customize with additional spices like cloves or a splash of orange juice for a more citrusy scent. Keep an eye on the water level to prevent burning and replenish as needed during simmering.
