Ingredients
Equipment
Method
- Slice the apples into thin wedges, removing the core but keeping the skin on for added flavor.
- Add the sliced apples to a medium saucepan along with two whole cinnamon sticks and four whole cloves.
- Pour in four cups of water, just enough to cover the fruit and spices, creating a bubbling base for simmering.
- Place dried orange peels in the pot for a bright citrus note that complements the warm spices.
- Bring the mixture to a gentle simmer over medium heat, allowing the water to bubble softly and release fragrant steam.
- Lower the heat slightly and let everything simmer gently for about 20-30 minutes, until the apples soften and the aroma fills your space.
- Periodically check the water level, topping off with additional water if it evaporates too much, to prevent burning.
- Once the scent is rich and the apples look tender, turn off the heat and carefully remove from the stove.
- Pour the fragrant mixture into a decorative bowl or let it sit in the saucepan for a cozy, ongoing scent.
- Enjoy the warm, inviting aroma of your homemade fall apple potpourri filling your space.
Notes
Feel free to customize by adding other dried herbs, citrus peels, or a splash of vanilla for personal scent variations.