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Easy Fall Chicken Casserole

This fall-inspired chicken casserole combines tender chicken with seasonal ingredients and a hint of cinnamon, baked until bubbling and golden. It features a creamy, crispy-topped finish with a hearty, comforting texture, perfect for cozy dinners. The dish is assembled in one pan, making it simple and satisfying to prepare.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts cut into bite-sized pieces
  • 1 cup seasonal squash or pumpkin puree adds sweetness and autumn flavor
  • 1 cup shredded cheese cheddar or Gruyère works well
  • 1/2 cup cooked rice or quinoa for added heartiness
  • 2 cloves garlic minced
  • 1 teaspoon cinnamon adds warm spice
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Equipment

  • Baking dish or casserole dish
  • Mixing bowl
  • Sharp Knife
  • Cutting board
  • Grooves spatula or spoon

Method
 

  1. Preheat your oven to 375°F (190°C) and lightly grease your baking dish to prevent sticking.
  2. In a mixing bowl, toss the chicken pieces with minced garlic, cinnamon, salt, and pepper until evenly coated.
  3. Heat the olive oil in a skillet over medium heat, then add the seasoned chicken and cook for about 5 minutes until just starting to brown. This develops flavor and seals in juices.
  4. Spread the cooked rice or quinoa evenly across the bottom of the prepared baking dish, creating a sturdy base for the casserole.
  5. Layer the cooked chicken evenly over the rice, distributing it to cover the entire base.
  6. Drop spoonfuls of seasonal squash or pumpkin puree over the chicken, spreading gently to distribute flavor and color.
  7. Sprinkle shredded cheese evenly over the top, aiming for a generous layer that will melt and form a crispy crust.
  8. Bake for 25-30 minutes, or until the casserole is bubbling around the edges and the top is golden brown and crispy.
  9. Remove from oven and let rest for 5 minutes to allow flavors to settle and cheese to set slightly.
  10. Slice or scoop portions directly from the dish, ensuring each serving has a bit of crispy cheese topping and tender chicken.
  11. Enjoy your warm and cozy fall casserole, filled with comforting flavors and rich textures.

Notes

Feel free to customize with your favorite seasonal vegetables or substitute different cheeses for variation. For a vegetarian version, swap chicken for hearty mushrooms or roasted root vegetables.