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Cucumber Salad

This cucumber salad is made by thinly slicing fresh cucumbers and marinating them in lime juice, salt, and chili. The dish features a crisp texture with a vibrant green appearance, enhanced by the tangy and spicy flavors that develop as the ingredients soak together.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Fusion
Calories: 20
Ingredients Equipment Method

Ingredients
  

  • 2 large cucumbers preferably seedless or English cucumbers
  • 1 tablespoon lime juice freshly squeezed
  • 1/2 teaspoon salt preferably sea salt
  • 1 small red chili pepper finely sliced or crushed

Equipment

  • Sharp Knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Microplane or Julienne Peeler

Method
 

  1. Use a sharp knife and cutting board to thinly slice the cucumbers into rounds or matchsticks, aiming for uniform thickness to ensure even marinating.
    2 large cucumbers
  2. Transfer the sliced cucumbers to a clean mixing bowl. Add the lime juice, salt, and thinly sliced chili pepper.
    2 large cucumbers
  3. Mix thoroughly with a spoon, ensuring all cucumber slices are evenly coated with the marinade. Let sit for 5-10 minutes until the cucumbers become slightly translucent and flavorful.
    2 large cucumbers
  4. Observe the cucumbers for a glossy appearance and a slight change in texture, indicating they have absorbed the flavors.
  5. Serve immediately in a bowl or plate, garnished with additional chili slices if desired. The salad should be crisp, juicy, and vibrant green with a tangy-spicy flavor profile.