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Cucumber Dill Salsa

A fresh, lightly spicy salsa that combines chopped cucumbers, dill, lime juice, and crushed red pepper, resulting in a crisp and aromatic condiment. The ingredients are mixed and chilled to enhance their natural flavors, with a final texture that is crunchy and slightly moist, suitable as a topping or side dish.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Salad
Cuisine: Fusion
Calories: 20
Ingredients Equipment Method

Ingredients
  

  • Cucumbers 2 medium, diced: Adds that fresh, crunchy base to the salsa.
  • Red onion 1/4 cup, finely chopped: Adds a mild sharpness and color contrast.
  • Fresh dill 1 tablespoon, chopped: Brings a herbaceous, refreshing note.
  • Lime 1, juiced: Adds a zesty brightness and balances the flavors.
  • Crushed red pepper 1/4 teaspoon, or more to taste: Adds a little kick to balance the freshness and can be adjusted based on your heat preference.
  • Olive oil 1 tablespoon: Helps bring everything together and adds richness.
  • Salt to taste: Enhances all the flavors.
  • Pepper to taste: Adds a mild seasoning.

Equipment

  • Knife
  • Cutting board
  • Mixing bowl
  • Spoon or spatula
  • Measuring spoons

Method
 

  1. Dice the cucumbers into small, bite-sized pieces.
  2. Finely chop the red onion.
  3. In a mixing bowl, combine the cucumbers and red onion.
  4. Add the fresh dill and mix gently.
  5. Squeeze the juice of one lime into the bowl.
  6. Drizzle with olive oil and stir to combine.
  7. Add crushed red pepper, salt, and pepper to taste.
  8. Taste and adjust the seasoning if needed, add more salt, lime juice, or red pepper to balance the flavors to your liking.
  9. Cover and refrigerate for at least 30 minutes.
  10. Stir before serving to combine flavors.
  11. Serve cold and enjoy with your favorite dish.