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Crockpot Harvest Vegetable Soup

This Crockpot Harvest Vegetable Soup features a blend of root vegetables, leafy greens, and herbs. It is prepared by slow simmering the ingredients until tender, resulting in a velvety, flavorful broth with a hearty texture and vibrant appearance.
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Prep Time 20 minutes
Cook Time 6 minutes
Total Time 6 minutes
Servings: 6
Course: Soup
Cuisine: American
Calories: 180
Ingredients Equipment Method

Ingredients
  

  • 2 large carrots peeled and chopped
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 4 cups vegetable broth
  • 2 cups kale stems removed and chopped
  • 1 tablespoon olive oil
  • 1 teaspoon thyme fresh or dried
  • Salt and pepper to taste

Equipment

  • Crockpot or slow cooker
  • Knife and cutting board
  • Sauté pan (optional)
  • Ladle

Method
 

  1. In a sauté pan, heat olive oil over medium heat. Add diced onion and minced garlic and sauté for 3-4 minutes until softened.
  2. Transfer the sautéed onion and garlic to the Crockpot.
  3. Add chopped carrots, vegetable broth, kale, thyme, salt, and pepper to the Crockpot.
  4. Stir to combine, then cover and cook on low for 6-7 hours or on high for 3-4 hours.
  5. Taste and adjust seasoning before serving.