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Crockpot Creamy Broccoli Soup

This Crockpot Creamy Broccoli Soup is made by slow-cooking fresh broccoli, aromatics, and broth until tender, then blending sections for a smooth or chunky texture. Finished with cream and cheese, it develops a rich, velvety consistency with an earthy flavor, favored for its comforting appearance and aroma.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6
Course: Main Course
Cuisine: Comfort Food
Calories: 220
Ingredients Equipment Method

Ingredients
  

  • 4 cups vegetable broth preferably low sodium
  • 4 cups fresh broccoli florets roughly chopped
  • 1 cup heavy cream or half-and-half for lighter option
  • 1 cup shredded cheese cheddar or your favorite melting cheese
  • 1 clove garlic minced
  • 1 small onion diced
  • to taste salt and pepper

Equipment

  • Slow cooker
  • Immersion blender

Method
 

  1. Add the vegetable broth, chopped broccoli, diced onion, and minced garlic to the slow cooker. Cover and cook on low for 6-8 hours or until the broccoli is very tender and infused with aroma.
  2. Use an immersion blender directly in the slow cooker to blend the soup until it reaches your desired consistency—either smooth or with some chunks for texture.
  3. Stir in the heavy cream and shredded cheese, then continue to cook on low for another 15 minutes to allow the cheese to melt and the flavors to meld.
  4. Season the soup with salt and pepper to taste. Adjust the seasoning, adding a pinch more salt or pepper if needed, and stir well.
  5. Once well seasoned and heated through, serve the soup hot with a sprinkle of additional cheese or fresh herbs if desired, and enjoy its creamy, earthy aroma.