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Crockpot Broccoli Soup

This crockpot broccoli soup features tender broccoli florets cooked slowly with garlic, herbs, and cheese until they become soft and flavorful. The mixture is then blended into a smooth, velvety soup with a rich, creamy texture and vibrant green color. It offers a comforting, hearty bowl that highlights the earthy taste of broccoli with minimal effort.
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Prep Time 10 minutes
Cook Time 4 minutes
Total Time 4 minutes
Servings: 4
Course: Soup
Cuisine: American Comfort Food
Calories: 210
Ingredients Equipment Method

Ingredients
  

  • 4 cups fresh broccoli florets trimmed and washed
  • 3 garlic cloves minced
  • 1½ cups shredded sharp cheddar cheese
  • 2 cups vegetable broth Add extra broth or milk after blending if a thinner consistency is preferred
  • 1 cup milk whole or skim
  • 1 tablespoon olive oil only if sautéing garlic
  • Salt and black pepper to taste

Equipment

  • Crockpot or slow cooker
  • Knife and chopping board
  • Small skillet (for sautéing garlic)
  • Blender or immersion blender
  • Measuring cups and spoons

Method
 

  1. Heat olive oil in a small pan and sauté minced garlic until fragrant.
  2. Add broccoli florets, sautéed garlic, and vegetable broth to crockpot.
  3. Cover and Cook on low for 2½–3 hours or until broccoli is just tender.
  4. Blend soup partially or fully to desired texture.
  5. Stir in milk, shredded cheese, salt, and pepper.
  6. Cook for another 15–20 minutes until cheese melts smoothly.
  7. Serve warm.