Go Back

Crispy Zucchini-Potato Muffins with Parmesan

These muffins are made by combining grated zucchini and potatoes with cheese and browning them in the oven. The result is a crispy, golden-brown snack with a tender interior, resembling a muffin with a crunchy crust. They are baked until edges are crispy and cheese is melted and bubbly.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Course: Appetizer
Cuisine: Fusion
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • Zucchini 1 cup, grated from 1 medium zucchini: Provides moisture and freshness.
  • Potatoes 1 cup, grated from 1 medium potato: Adds heartiness and crispiness.
  • Parmesan cheese ½ cup, grated: Delivers savory flavor and helps with crisping.
  • Egg 1 large, beaten: Binds the ingredients together and adds richness.
  • All-purpose flour 2 tablespoons: Helps hold the mixture together and adds structure.
  • Salt ½ teaspoon: Enhances flavor and balances the richness.
  • Black pepper ¼ teaspoon: Adds a mild kick to the flavor profile.
  • Olive oil 2 tablespoons, for mixing and drizzling: Helps with browning and adds richness.

Equipment

  • Box grater or food processor
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Measuring spoons

Method
 

  1. Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
  2. Grate the potatoes and zucchini ahead of time and store them in the fridge. Be sure to squeeze out any excess moisture before using them to ensure the best texture for the patties.
  3. Squeeze out excess moisture from the grated zucchini using a clean kitchen towel or paper towels. This is important to avoid soggy patties and ensure a crisp texture.
  4. In a large mixing bowl, combine the grated zucchini, potatoes, Parmesan, egg, flour, salt, and black pepper.
  5. Drizzle in olive oil and mix until well combined.
  6. Scoop out tablespoon-sized portions of the mixture and form them into small patties.
  7. Place the patties onto the prepared baking sheet. Drizzle with a little more olive oil for extra crispiness.
  8. Bake for 20-25 minutes or until golden brown and crispy on the outside.
  9. Serve hot and enjoy!

Notes

Ensure excess moisture is squeezed out for maximum crispiness. Adjust baking time if larger or smaller muffins are made.