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Crisp Cucumber Vinegar Salad

This cucumber vinegar salad features thinly sliced cucumbers marinated in a tangy vinegar dressing, creating a refreshing side with a satisfying crunchy texture. The process involves slicing, mixing, and marinating, resulting in a bright, crisp dish that highlights the natural juiciness of cucumbers. It’s perfect for a quick, flavorful accompaniment to any meal.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 20
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large cucumbers firm and watery, sliced thinly
  • 2 tablespoons rice vinegar or apple cider vinegar
  • 1 teaspoon sugar optional, balances acidity
  • 1/2 teaspoon sea salt or to taste
  • 1 tablespoon fresh dill chopped, or cilantro/scallions as alternatives
  • 1 clove garlic minced, optional
  • 1/4 teaspoon red pepper flakes optional, for heat

Equipment

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Slicing tool or mandoline
  • Measuring spoons

Method
 

  1. Use a sharp knife or mandoline to thinly slice the cucumbers into rounds, listening for that satisfying crisp sound with each cut.
  2. Transfer the cucumber slices into a mixing bowl, allowing their watery juice to collect slightly as you prepare the dressing.
  3. Pour the vinegar over the cucumbers, letting the tangy aroma fill the air as the liquid starts to coat each slice evenly.
  4. Add a pinch of sugar and salt to the bowl, then sprinkle in chopped dill or your preferred herbs for aroma and flavor.
  5. If using, mix in the minced garlic and red pepper flakes to introduce pungent and spicy notes to the salad.
  6. Gently toss everything together with a spoon or tongs, making sure the cucumber slices are thoroughly coated with the marinade.
  7. Let the salad sit at room temperature for about 10 minutes, allowing the flavors to meld and the cucumbers to absorb the tangy dressing.
  8. Give the salad a final gentle toss, then taste and adjust seasoning with extra vinegar or salt if needed.
  9. Serve immediately or refrigerate for up to an hour to enhance the flavor and keep the cucumbers crisp.

Notes

For extra crunch, refrigerate the sliced cucumbers in cold water for 15 minutes before marinating. Adjust seasoning based on your taste preferences, adding more vinegar or herbs as desired.