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Creamy Broccoli Miso Soup

This broccoli soup is made by slow cooking tender broccoli florets with garlic and broth until soft, then blending to a smooth, velvety texture. A splash of miso paste is stirred in at the end, adding a rich umami flavor that elevates the simple comforting dish into a nuanced experience, with a final appearance of vibrant green soup topped with optional garnishes.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 200
Ingredients Equipment Method

Ingredients
  

  • 4 cups vegetable broth
  • 4 cups broccoli florets fresh or frozen
  • 3 cloves garlic cloves minced
  • 2 tablespoons miso paste white or yellow miso
  • 1 cup heavy cream optional, for extra creaminess
  • to taste salt and pepper

Equipment

  • Large Slow Cooker
  • Immersion blender

Method
 

  1. Add the vegetable broth, broccoli florets, and minced garlic to the slow cooker. Cover and cook on low for about 40 minutes, until the broccoli is very tender and the house is filled with a rich garlic aroma.
  2. Use an immersion blender directly in the slow cooker to blend the mixture until smooth and velvety. Be careful of hot splashes and ensure no chunks remain.
  3. Stir in the miso paste, incorporating it until fully dissolved into the soup, adding a deep, savory umami flavor.
  4. If using, pour in the heavy cream to enrich the soup’s texture and create a smooth, creamy consistency. Stir well to combine.
  5. Taste the soup and season with salt and pepper as needed, adjusting the flavor to your liking.
  6. Once heated through and well seasoned, ladle the soup into bowls, and optionally garnish with a drizzle of cream or a sprinkle of finely chopped herbs for color and extra flavor.