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Cranberry Cinnamon Simmer Potpourri

This simmering potpourri combines fresh cranberries and cinnamon options to create a fragrant, festive aroma. The ingredients are gently simmered together on the stovetop, releasing a tangy-spicy scent with a warm, cloudy appearance as the cranberries soften and release their juice. The dish is a fragrant and visually appealing seasonal air freshener rather than a traditional edible dish.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 1
Course: Main Course
Cuisine: seasonal
Calories: 10
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups fresh cranberries sorted and rinsed
  • 3 cinnamon sticks cinnamon sticks for a strong aroma
  • 4 cups water enough for gentle simmer
  • 1 dash vanilla extract optional, for added warmth

Equipment

  • Saucepan or small pot
  • Ladle or slotted spoon

Method
 

  1. Add the rinsed cranberries, water, and cinnamon sticks to your saucepan. Place it over medium heat.
  2. Bring the mixture to a gentle simmer, hearing the water bubble softly and noticing the cranberries start to soften and release their juice.
  3. Reduce the heat to low, ensuring the liquid stays just below a boil, and let it simmer uncovered for about 20-30 minutes, stirring occasionally.
  4. As the cranberries break down, watch the liquid turn a richer color, and the mixture becomes fragrant with spicy cinnamon and tangy berry aromas.
  5. If desired, add a dash of vanilla extract to deepen the warm scent and stir gently to incorporate.
  6. Once the mixture is thickened slightly and the cranberries are very soft, turn off the heat and carefully ladle the fragrant liquid into a bowl or directly from the pan.
  7. Enjoy the rich, seasonal aroma that fills your space, or let the mixture cool slightly before using as a fragrant centerpiece or air freshener.

Notes

Adjust water level as needed to maintain a gentle simmer and prevent boiling dry. Feel free to refresh the scent by adding citrus slices or more cinnamon sticks during the simmering process.