Ingredients
Equipment
Method
- Fill a saucepan with 4 cups of water.
- Add orange slices and whole cloves.
- Bring the mixture to a gentle boil.
- Reduce heat and let it simmer on low, releasing fragrance gradually.
- Add more water as needed and continue simmering as desired.
Notes
Keep an eye on the simmer to prevent burning or overcooking the citrus. Adjust cloves or water if the aroma becomes too overpowering. For additional warmth, sprinkle a pinch of cinnamon or add a splash of apple cider during simmering.
