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Cinnamon Swirl Pancakes

These cinnamon swirl pancakes are fluffy, golden-brown stacks infused with a cinnamon-sugar mixture that creates a marbled appearance. They are prepared by mixing pancake batter with cinnamon filling swirled in before cooking, resulting in a soft, tender interior with a slight crisp exterior and a delightful cinnamon flavor in every bite.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method

Ingredients
  

  • 1 1/2 cups all-purpose flour sifted
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon granulated sugar
  • 1 1/4 cups whole or 2% milk
  • 1 large egg
  • 3 tablespoons unsalted butter melted
  • 1/2 cup brown sugar light or dark (For the cinnamon swirl)
  • 2 teaspoons ground cinnamon For the cinnamon swirl

Equipment

  • Mixing Bowls
  • Whisk
  • Measuring cups and spoons
  • Skillet or griddle
  • Spatula

Method
 

  1. Make the batter: In a large bowl, whisk together sifted flour, baking powder, salt, and sugar.
  2. Add the milk, egg, and melted butter to the dry ingredients and stir until just combined (don’t overmix).
  3. Make the cinnamon swirl: In a small bowl, combine brown sugar and cinnamon.
  4. Cook the pancakes: Heat a non-stick skillet over medium heat. Pour 1/4 cup of pancake batter onto the skillet.
  5. Swirl the cinnamon mixture on top of the pancake batter, then use a toothpick or knife to create a swirl pattern.
  6. Cook until bubbles form on the surface, then flip and cook for another 1–2 minutes until golden brown.
  7. Repeat with remaining batter.