Go Back

Cinnamon Apple Simmer

This cinnamon apple simmer involves gently cooking sliced apples in a spiced syrup on the stovetop, resulting in tender, fragrant fruit with a glossy, sauce-like consistency. The dish features soft, caramelized apples infused with warm spices, creating a cozy and aromatic final presentation.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 4 medium apples peeled, cored, and sliced
  • 1/4 cup brown sugar or adjust to taste
  • 1 tablespoon ground cinnamon
  • 1/2 cup water
  • 1 tablespoon lemon juice optional, to balance sweetness

Equipment

  • Large skillet or saucepan
  • Wooden spoon or spatula

Method
 

  1. Combine sliced apples, water, brown sugar, and cinnamon in a large skillet, stirring to coat the fruit evenly.
  2. Bring the mixture to a gentle simmer over medium-low heat, allowing the apples to release their juices and the syrup to start thickening.
  3. Reduce the heat to low and cover the skillet, letting the apples cook until they become tender and fragrant, about 10 minutes.
  4. Uncover and increase the heat slightly to let the syrup reduce, stirring occasionally until the mixture thickens and the apples are glossy and soft.
  5. Stir in a tablespoon of lemon juice if desired, to add a bright note that balances the sweetness.
  6. Remove from heat once the apples are tender and the syrup coats them with a shiny glaze, filling your kitchen with warm cinnamon aroma.

Notes

Stir occasionally during simmering to prevent sticking and ensure even cooking. Adjust sugar or spice levels to suit your taste. Serve warm as a cozy side or dessert.