Ingredients
Equipment
Method
- Fill a saucepan with water and bring it to a gentle simmer over medium heat.
- Add the cinnamon sticks to the water, allowing their warm, woody aroma to start infusing into the liquid.
- Using a zester or fine grater, carefully remove the zest from the orange, avoiding the bitter white pith.
- Gently swirl the zest into the simmering water, watching as the bright orange curls disperse and release their fragrant oils.
- Allow the mixture to simmer gently for about 15 minutes, watching it bubble softly and fill the room with a warm, citrusy aroma.
- If the water level drops, carefully add a bit more hot water to keep the infusion going without boiling aggressively.
- Once steaming and fragrant, turn off the heat and remove the cinnamon sticks if desired or leave them for continued aroma.
- Pour the fragrant infusion into cups or a serving vessel, allowing the steam to carry the cozy scent into the air.
- Optionally, add a splash of vanilla extract or a few drops of orange blossom water for extra depth and complexity.
- Serve hot, enjoying the warm, spicy aroma with the bright citrus notes lingering in the air and on the palate.
Notes
Keep an eye on water levels to prevent boiling dry. For a more intense aroma, add extra citrus zest or cinnamon sticks during the simmer. Reheat gently as needed for ongoing fragrance.