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Caprese Prosciutto Chicken

This dish features chicken breasts topped with sliced fresh mozzarella and basil, wrapped in prosciutto, then baked until tender. The final appearance includes a golden-brown crust with melted cheese and vibrant fresh herb accents, offering a combination of crispy and juicy textures.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • Chicken breasts 4 pieces boneless and skinless: Provides Lean juicy protein base
  • Prosciutto slices 8 slices: Adds Salty savory wrap and flavor depth
  • Fresh mozzarella 4 slices: Creates Creamy melted topping
  • Cherry tomatoes 1 cup optional halved: Adds classic Caprese freshness and light acidity
  • Fresh basil leaves 12 leaves: Brings Bright herbal freshness
  • Olive oil 2 tablespoons: Helps Sear chicken and enhance richness
  • Salt and pepper to taste: Balances Overall seasoning

Equipment

  • Large Skillet
  • Baking dish
  • Tongs
  • Knife and cutting board
  • Oven mitts

Method
 

  1. Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
  2. Season the chicken breasts evenly with salt and pepper on both sides.
  3. Heat olive oil in a large skillet over medium-high heat until hot.
  4. Sear the chicken for 2–3 minutes per side until lightly golden but not fully cooked.
  5. Remove chicken from the skillet and let it cool slightly for easier wrapping.
  6. Wrap each chicken breast with prosciutto slices, fitting them snugly around the meat.
  7. Arrange the wrapped chicken in the prepared baking dish in a single layer.
  8. Scatter halved cherry tomatoes around and slightly over the chicken pieces.
  9. Top each portion with fresh mozzarella slices, then bake for 15–20 minutes until the chicken is cooked through and cheese is melted.
  10. Rest briefly, garnish with fresh basil leaves, and serve warm.