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Caprese Prosciutto Chicken

This dish features chicken breasts topped with sliced fresh mozzarella and basil, wrapped in prosciutto, then baked until tender. The final appearance includes a golden-brown crust with melted cheese and vibrant fresh herb accents, offering a combination of crispy and juicy textures.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • 4 pieces chicken breasts boneless and skinless
  • 8 slices prosciutto slices
  • 4 slices fresh mozzarella sliced
  • 12 leaves fresh basil
  • 2 tablespoons olive oil for searing and drizzling
  • to taste salt and pepper

Equipment

  • Oven
  • Baking dish
  • Skillet
  • Kitchen tongs
  • Knife
  • Cutting board

Method
 

  1. Preheat the oven to 375°F (190°C). Pound the chicken breasts to even thickness using a mallet or rolling pin for uniform cooking.
  2. Season both sides of the chicken breasts with salt and pepper. Heat a skillet over medium-high heat with 1 tablespoon of olive oil. Sear the chicken for 3-4 minutes per side until golden brown, then transfer to a baking dish.
  3. Top each chicken breast with two slices of prosciutto, followed by two slices of mozzarella and three basil leaves. Secure the toppings lightly with toothpicks if necessary.
  4. Drizzle the assembled chicken breasts with remaining olive oil. Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is melted and slightly bubbly.
  5. Remove from oven, discard toothpicks if used, and let rest for 2 minutes. Garnish with additional basil if desired. Serve hot, showcasing the melty cheese and crispy prosciutto atop tender chicken.