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Candy Corn Halloween Parfait

This layered parfait features crushed candy corn, creamy vanilla pudding, and colorful sprinkles, creating a fun and vibrant dessert. The assembly involves layering textures and colors to produce a visually appealing and nostalgic treat with a smooth, creamy final texture.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Course: Main Course
Cuisine: Halloween
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 10 pieces candy corn roughly crushed
  • 2 cups vanilla pudding store-bought or homemade
  • 1/4 cup colorful sprinkles Halloween themed if desired

Equipment

  • Mixing Bowls
  • Whisk
  • Parfait glasses or small jars
  • Spoon

Method
 

  1. Crush the candy corn into small pieces using your hands or a spoon—aim for chunky bits that will add texture without losing shape.
  2. Spoon a layer of vanilla pudding into the bottom of each parfait glass, filling about one-third of the way up.
  3. Sprinkle a generous handful of crushed candy corn over the pudding layer, distributing evenly for a colorful, textured top.
  4. Add another layer of vanilla pudding over the candy corn, smoothing it gently with the back of a spoon so the layers stay distinct and neat.
  5. Sprinkle more crushed candy corn on top of this second pudding layer, covering completely to keep the vibrant look.
  6. Finish with a final layer of vanilla pudding, filling the glass to the top and creating a smooth, creamy surface.
  7. Sprinkle a handful of colorful sprinkles over the top layer for a festive, bejeweled appearance that makes the parfait inviting and fun.
  8. Gently press a few more crushed candy corn into the top for added texture and visual interest.
  9. Place the parfaits in the refrigerator for at least 10 minutes to chill and allow flavors to meld.
  10. Serve chilled, with a spoon, to enjoy the layered textures and cheerful colors of this festive Halloween treat.

Notes

Feel free to customize with other seasonal candies or decorations for an even more personalized Halloween dessert.