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Bright Tomato Salsa with Lime and Vinegar

This salsa combines freshly chopped tomatoes, onions, and herbs with a splash of lime juice and apple cider vinegar, creating a vibrant condiment with a tangy kick. The ingredients are mixed raw, with optional marinating to develop flavors, resulting in a chunky, juice-filled dip with a bright appearance.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 25
Ingredients Equipment Method

Ingredients
  

  • 4 cups ripe tomatoes quartered
  • 1 small red onion finely chopped
  • 1/4 cup fresh cilantro chopped
  • 2 tablespoons lime juice
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper freshly ground

Equipment

  • Sharp Knife
  • Cutting board
  • Mixing bowl
  • Spoons

Method
 

  1. Begin by rinsing and dicing the ripe tomatoes into small chunks. Place the chopped tomatoes into a large mixing bowl.
    4 cups ripe tomatoes
  2. Finely chop the red onion and stir it into the bowl with the tomatoes, ensuring even distribution.
    1 small red onion
  3. Chop the fresh cilantro leaves finely and sprinkle over the tomato and onion mixture.
    1/4 cup fresh cilantro
  4. Measure out lime juice and apple cider vinegar, then pour both over the mixture, stirring thoroughly with a spoon to combine the flavors.
    2 tablespoons lime juice, 1 tablespoon apple cider vinegar
  5. Add salt and freshly ground black pepper to the bowl, then mix well. Taste and adjust seasoning if needed.
    1 teaspoon salt, 0.5 teaspoon black pepper
  6. Optional: Cover the bowl with plastic wrap and refrigerate for 10-15 minutes to allow flavors to meld before serving. Serve the salsa chunky and colorful, with visible tomato and herb pieces.