Go Back

Bloomed Onion Flowers

This dish features small whole onions cut into flower-like shapes and coated with a seasoned batter. The onions are deep-fried until crispy and golden, creating a tender interior with a crunchy exterior that resembles delicate flower blooms. The result is a visually appealing, savory snack with a burst of onion flavor and satisfying crunch.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 4 small small onions preferably yellow or white
  • 1 cup all-purpose flour
  • 1 cup cold water
  • 1 teaspoon baking powder
  • 1 teaspoon paprika optional, for flavor
  • Salt and pepper to taste
  • Vegetable oil for frying enough to submerge onions

Equipment

  • Sharp Knife
  • Mixing Bowls
  • Deep Fryer or Heavy-bottomed Pot
  • Slotted Spoon
  • Paper towels
  • Baking sheet or plate

Method
 

  1. Peel the small onions and using a sharp knife, carefully cut a cross into the top of each onion, stopping about ¾ of the way down to create "petals".
  2. Prepare the batter by whisking together flour, baking powder, paprika, salt, pepper, and cold water in a mixing bowl until smooth and slightly thickened. The batter should be viscous enough to coat the onions evenly.
  3. Heat vegetable oil in a deep fryer or heavy-bottomed pot to 350°F (175°C). Use a thermometer to monitor the temperature for consistent frying.
  4. Dip each onion into the batter, gently opening the petals to coat thoroughly, ensuring batter gets between the petals. Let excess batter drip off slightly.
  5. Carefully place the coated onions into the hot oil, frying until the batter is golden brown and crispy, about 3-4 minutes. Turn occasionally for even coloring.
  6. Remove the fried onions with a slotted spoon and drain on paper towels. Serve hot, optionally with dipping sauces.

Notes

Ensure oil temperature remains stable for consistent crispness. Handle onions gently to preserve their delicate flower shape. Serve immediately for best texture.