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Beet and Cucumber Summer Salad with Feta and Dill

This salad combines roasted beets, crisp cucumbers, and creamy feta cheese, accented by fresh dill. The ingredients are sliced and assembled with minimal dressing, resulting in a refreshing dish with a vibrant appearance and contrasting textures of tender beets, crunchy cucumbers, and crumbly feta.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 4 medium beets preferably roasted or cooked
  • 2 small cucumbers preferably English or seedless
  • 1/2 cup feta cheese crumbled
  • 2 tablespoons fresh dill chopped finely
  • 2 tablespoons olive oil extra virgin
  • 1 tablespoon white wine vinegar or lemon juice
  • to taste salt and pepper

Equipment

  • Oven
  • Baking sheet
  • Sharp Knife
  • Cutting board
  • Mixing bowl
  • Vegetable peeler

Method
 

  1. Preheat the oven to 400°F (200°C). Place whole or halved beets on a baking sheet lined with parchment paper. Roast for about 30 minutes until tender when pierced with a fork. Remove from oven and let cool slightly, then peel and slice into thin rounds.
  2. While the beets cool, thinly slice the cucumbers using a sharp knife or mandoline. Place the sliced cucumbers in a large mixing bowl.
  3. Add the sliced roasted beets to the bowl of cucumbers. Drizzle with olive oil and white wine vinegar. Toss gently to combine, ensuring the beets and cucumbers are evenly coated.
  4. Sprinkle the crumbled feta and chopped dill over the salad. Season with salt and pepper to taste. Toss briefly to distribute evenly, avoiding breaking the feta apart too much.
  5. Transfer the salad to a serving platter or individual bowls, arranging the slices so they are visible and attractive. Serve immediately or refrigerate for up to 1 hour before serving to allow flavors to meld.

Notes

For best results, use fresh dill and high-quality feta. Roasting beets can be done in advance and stored refrigerated for up to 2 days. Adjust salt and vinegar based on your taste preferences.