Go Back

Baked Apple Oatmeal

This baked apple oatmeal combines hearty oats and tender apple chunks baked with warm cinnamon, creating a dish with a chewy, slightly crispy top and soft interior. The baking process enhances the natural sweetness of the fruit and yields a warm, comforting breakfast with a rustic appearance.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • Rolled oats 1 1/2 cups, old-fashioned: Provide hearty texture and wholesome fiber.
  • Ground cinnamon 1 teaspoon, adjust to taste: Adds warm, comforting spice.
  • Salt 1/4 teaspoon: Enhances sweetness and balances flavor.
  • Milk 1½ to 1¾ cups, dairy or plant-based: Creates a softer, creamier baked texture and prevents dryness.
  • Maple syrup or honey 2 tablespoons: Naturally sweetens the oatmeal.
  • Apple 1 large, peeled and diced: Adds juicy sweetness and fresh fruit flavor.
  • Butter 2 tablespoons, melted: Adds richness and moisture to the oatmeal and lightly greases the baking dish.

Equipment

  • Mixing bowl
  • Baking dish
  • Knife
  • Cutting board
  • Measuring cups and spoons

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Grease a baking dish with melted butter.
  3. In a mixing bowl, combine rolled oats, cinnamon, and salt.
  4. Add milk and maple syrup or honey.
  5. Stir until the mixture is evenly combined.
  6. Fold in diced apple pieces.
  7. Pour the mixture into the prepared baking dish.
  8. Spread evenly with a spoon or spatula.
  9. Bake for 25–35 minutes, until the center is set and the top is lightly golden.
  10. Remove from oven and let it cool slightly.
  11. Slice into portions or scoop into bowls.
  12. Serve warm and enjoy.

Notes

Feel free to customize with nuts, raisins, or other seasonal fruits for added texture and flavor.