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Autumn's Apple Sage Frittata

This fall-inspired frittata combines tender eggs with roasted apples, fresh sage, and warm cinnamon, creating a fluffy and hearty dish with a fragrant aroma. The eggs are whisked and baked alongside caramelized apples, resulting in a golden, slightly crispy crust with a soft, flavorful interior that showcases autumnal ingredients.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Course: Breakfast
Cuisine: Italian-inspired
Calories: 220
Ingredients Equipment Method

Ingredients
  

  • 4 –6 large eggs use 6 for thicker, more balanced frittata
  • 2 medium apples peeled, cored, and sliced
  • 2 tablespoons olive oil divided
  • ¼ –½ teaspoon ground cinnamon use lightly
  • 2 –3 tablespoons milk or cream optional, for softer texture
  • 1 tablespoon fresh sage chopped
  • 1/2 cup shredded cheese optional
  • Salt and black pepper to taste

Equipment

  • Mixing bowl
  • Whisk or Fork
  • Nonstick skillet or oven-safe pan
  • Knife and chopping board
  • Spatula

Method
 

  1. Heat 1 tablespoon olive oil in a skillet over medium heat.
  2. Add sliced apples and cook until slightly softened.
  3. Sprinkle cinnamon and chopped sage, stirring gently.
  4. In a bowl, whisk eggs with salt, pepper,milk/cream and optional cheese.
  5. Pour egg mixture over apples and cook on low heat 5–7 minutes until edges are set but center still slightly soft.”
  6. Cover or transfer skillet to oven and cook until center is fully set.
  7. Use remaining oil only if needed for pan or sautéing.