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Autumn Stove Top Potpourri

A simmering blend of sliced apples, cinnamon sticks, cloves, and orange peel that releases fragrant aromas as it gently bubbles on the stove. The mixture creates a cozy atmosphere with a warm, spicy, apple scent that permeates the home, evolving in appearance from raw ingredients to a fragrant, steaming concoction.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: seasonal
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pieces apples sliced thin
  • 2 sticks cinnamon whole sticks
  • 4 cloves whole cloves for aroma
  • 1 orange orange peel fresh or dried strips
  • 4 cups water enough to cover ingredients

Equipment

  • Stove
  • Large pot
  • Knife
  • Cutting board

Method
 

  1. Core and thinly slice the apples, then set aside on a cutting board.
  2. Place a large pot on the stove over medium heat and add the water.
  3. Add the sliced apples, cinnamon sticks, whole cloves, and orange peel to the pot.
  4. Bring the mixture to a gentle simmer, watching for small bubbles to form on the surface.
  5. Reduce the heat to low so the mixture continues to bubble softly, filling the room with aromatic steam.
  6. Let it simmer for about 20 to 30 minutes, occasionally stirring gently if needed, until the apples soften and the fragrance intensifies.
  7. Feel free to add a splash of apple juice or vanilla extract if you want to enhance the aroma.
  8. Once the mixture is fragrant and the apples are tender, turn off the heat and remove the cinnamon sticks, cloves, and orange peel for a clearer aroma.
  9. Pour the fragrant mixture into a bowl or serve directly from the pot, letting the warmth and aroma fill your space.

Notes

Adjust water levels as needed to prevent drying out. Add additional aromatics like vanilla or extra orange peel for personalized scent.