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Autumn Simmering Pot with Clove and Orange

This simmering dish combines aromatic cloves and fresh orange peel, simmered slowly to release warm, spicy, citrusy scents. The final result is a fragrant broth with tender fruit peels and a cozy, flavorful profile, often served as a warming seasonal beverage or aroma-enhancing simmer.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: seasonal
Calories: 50
Ingredients Equipment Method

Ingredients
  

  • 4 cups water or apple cider for a richer flavor
  • 3 whole cloves whole spices for simmering
  • 1 large orange washed, with peel
  • 2 pieces cinnamon sticks optional for added warmth
  • 1 tablespoon honey to balance flavors, optional

Equipment

  • Large saucepan or pot
  • Ladle

Method
 

  1. Pour water into a large saucepan and bring it to a gentle simmer over medium heat.
  2. Add the whole cloves and cinnamon sticks to the simmering water, releasing their spicy aroma.
    4 cups water
  3. Using a vegetable peeler or sharp knife, remove several thin strips of orange peel, avoiding the bitter white pith.
    4 cups water
  4. Add the orange peel strips to the simmering water, allowing their bright zest to infuse the broth.
    4 cups water
  5. Reduce the heat to low and let everything simmer gently for about 20-30 minutes, stirring occasionally, until fragrant.
  6. Remove the orange peel and spice sticks from the pot to prevent over-strong flavors.
    4 cups water
  7. Stir in honey to add a subtle sweetness that balances the spice and citrus.
    4 cups water
  8. Taste and adjust if desired, adding a splash of fresh orange juice for extra brightness or more honey for sweetness.
    4 cups water
  9. Serve the hot, fragrant broth directly from the pot or ladle into cups for a warming autumn treat.