Go Back

Autumn Chicken and Vegetable Stew

This hearty stew combines tender chunks of chicken with seasonal vegetables simmered in a flavorful broth infused with apple cider and smoked paprika. It develops a rich, comforting texture with a vibrant, aromatic finish, showcasing a balance of sweetness, smokiness, and savory depth. The dish is thick and stew-like, perfect for cozy fall evenings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

  • Chicken thighs 1 lb bone-in skin-on, left whole or halved: Provide juicy rich flavor base.
  • Mixed root vegetables 2 cups peeled chunks : Adds Hearty earthy sweetness.
  • Onion 1 large diced: Creates Savory aromatic foundation.
  • Garlic 3 cloves minced: Enhances Warm flavor depth.
  • Apple cider ¾–1 cup unfiltered: Gives Gentle fruity richness.
  • Smoked paprika 1 teaspoon: Adds Cozy smoky warmth.
  • Olive oil 2 tablespoons: Helps Sauté and brown ingredients.
  • Chicken broth 1½ cups: Forms Savory stew base.
  • Salt and pepper to taste: Balances Overall seasoning.
  • Fresh herbs for garnish: Adds Bright finishing freshness.

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Knife and cutting board
  • Measuring cups
  • Ladle

Method
 

  1. Heat olive oil in a large pot over medium heat.
  2. Add chicken pieces and brown chicken until lightly golden to develop deeper savory flavor.
  3. Remove chicken temporarily and set aside.
  4. Add diced onion to the pot and sauté until soft.
  5. Stir in minced garlic and cook briefly.
  6. Add chopped root vegetables and mix well.
  7. Return browned chicken to the pot.
  8. Sprinkle smoked paprika evenly over ingredients.
  9. Pour in apple cider and chicken broth.
  10. Season with salt and pepper to taste.
  11. Simmer covered for about 25–30 minutes until chicken is tender and vegetables are soft.
  12. Garnish with fresh herbs before serving hot.

Notes

Ensure not to overcook the vegetables to maintain some texture. Feel free to add other seasonal root vegetables or adjust seasoning to taste.