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Autumn Apple Sage Casserole

This casserole features caramelized apples layered with savory sage and melted cheese, baked until bubbling and golden brown. The dish combines sweet and herbaceous flavors with a creamy, crispy topping, resulting in a comforting and visually appealing final presentation.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups layered sliced apples preferably tart apples like Granny Smith
  • 2 tablespoons unsalted butter for caramelizing apples
  • 1 teaspoon fresh sage, chopped adds aromatic herb flavor
  • 1 cup shredded cheese cheddar or Gruyère works well
  • 1 cup bread crumbs for topping
  • 2 tablespoons olive oil
  • to taste salt and pepper

Equipment

  • Baking dish
  • Skillet
  • Spoon or spatula
  • Knife
  • Cutting board

Method
 

  1. Preheat your oven to 375°F (190°C). Slice the apples thinly and set aside. Melt the butter in a skillet over medium heat, then add the apple slices and a pinch of salt. Cook, stirring gently, until the apples are caramelized and tender, about 10 minutes, and then sprinkle chopped sage over the mixture.
  2. Pour the caramelized apples into a greased baking dish, spreading them into an even layer. Sprinkle half of the shredded cheese over the apples to create a savory layer.
  3. In a small bowl, combine the bread crumbs with olive oil and a pinch of salt to make a crispy topping. Distribute the bread crumbs evenly over the cheese layer, then sprinkle the remaining cheese on top.
  4. Place the baking dish in the preheated oven and bake until the cheese is bubbly and golden, about 20-25 minutes. The topping should be crisp and aromatic as it browns.
  5. Remove the casserole from the oven and let it rest for a few minutes until the topping is set. Serve warm, allowing the flavors of caramelized apple, sage, and melted cheese to shine through.

Notes

Feel free to add a splash of balsamic vinegar to the apples for extra depth. This dish pairs beautifully with crusty bread or a simple salad.