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Apple Cinnamon Simmering Potpourri

This simmering potpourri combines fresh apple slices, cinnamon sticks, and aromatic spices to create a warm, inviting fragrance. The ingredients are gently simmered on the stove, releasing a fragrant, spicy-sweet aroma that fills the space with cozy seasonal notes. The mixture transforms into a simmering liquid with colorful fruit and spice accents adorning the surface, providing a sensory experience beyond just scent.
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 1
Course: Main Course
Cuisine: seasonal

Ingredients
  

  • 1 large fresh apple preferably sweet or tart variety, sliced thinly
  • 2 cinnamon sticks cinnamon sticks adjust amount for more or less spice
  • 1 teaspoon whole cloves optional, for extra spiciness
  • 2 cups water enough to submerge ingredients
  • 1 tablespoon vanilla extract optional, for sweetness

Equipment

  • Small pot or saucepan
  • Knife
  • Cutting board

Method
 

  1. Gather your ingredients and thinly slice the apple, aiming for even pieces that will release aroma efficiently.
  2. Add the sliced apple, cinnamon sticks, whole cloves, water, and vanilla extract into a small pot.
  3. Place the pot on the stove over medium heat and bring the mixture to a gentle simmer—watch for small bubbles to form around the edges.
  4. Reduce the heat slightly to maintain a gentle simmer, allowing the aroma to develop and fill the room.
  5. Occasionally, gently swirl the pot to help distribute the scents and prevent the mixture from sticking or burning.
  6. After about 20-30 minutes, the water will reduce slightly, concentrating the fragrance, and the apple slices may become more tender with vibrant color.
  7. Turn off the heat once the scent is strong and inviting—be careful not to let it boil dry or scorch.
  8. Carefully ladle the hot mixture into a decorative bowl or leave it in the pot for continuous gentle simmering.
  9. Enjoy the cozy aroma filling your space, perfect for creating a warm autumn ambiance.

Notes

Keep an eye on the water level to prevent burning. Refill with hot water as needed to keep the scent going. You can add extra spices or citrus peels for varied fragrances.