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Apple Cinnamon Roll Casserole

This dish layers tender slices of baked apples with gooey cinnamon roll dough and spices, then bakes it until golden and bubbling. The final casserole has a soft, moist interior with a flaky crust on top, infused with warm cinnamon and caramelized fruit flavors.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 3 large apples peeled, cored, sliced
  • 2 tablespoons granulated sugar for tossing apples
  • 1 teaspoon ground cinnamon divided
  • 1 package cinnamon roll dough about 8 rolls, pre-made or from tube
  • 1 cup apple juice optional, to moisten filling
  • 1 tablespoon butter melted, for brushing

Equipment

  • 9x13 inch baking dish
  • Knife
  • Cutting board
  • Mixing Bowls
  • Spoon

Method
 

  1. Preheat your oven to 375°F (190°C). Peel, core, and thinly slice the apples, then toss them with granulated sugar and half of the cinnamon to coat evenly.
  2. Spread the sweetened apple slices evenly into a greased 9x13-inch baking dish, creating a uniform layer over the bottom of the dish.
  3. Unroll the cinnamon roll dough and cut each roll into roughly 4 equal pieces. Distribute these pieces evenly over the apples, placing them close but not overlapping too tightly.
  4. If desired, drizzle a little apple juice over the mixture to add moisture and help flavors meld during baking.
  5. Baste the top of the cinnamon roll pieces with melted butter, brushing gently to enhance browning and flavor.
  6. Bake in the preheated oven for approximately 35 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
  7. Remove from oven and let it cool for a few minutes; the aroma of cinnamon and baked apples will fill your kitchen.
  8. Serve slices warm, enjoying the soft apples contrasted with flaky, cinnamon-scented dough and caramelized topping.

Notes

For extra flavor, sprinkle powdered sugar or a drizzle of icing before serving. Use canned apple pie filling for a quicker adaptation.