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Apple Cinnamon Roll Casserole

This baked casserole combines tender apple slices layered beneath gooey cinnamon rolls, baked until golden with caramelized edges. The dish offers a soft, fluffy texture with pockets of warm cinnamon and apple sweetness, resulting in a indulgent breakfast or brunch centerpiece.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • Cinnamon rolls 1 package with icing: Provides Sweet fluffy base layers
  • Apples 2 medium firm thinly sliced: Adds Fresh fruity softness and tang
  • Butter 2 tablespoons melted, divided: For greasing and light topping richness.
  • Ground cinnamon 1 teaspoon: Brings Warm spiced aroma
  • Brown sugar 1/4 cup: Creates Caramelized sweet topping

Equipment

  • Baking casserole dish
  • Knife and cutting board
  • Mixing bowl
  • Spatula
  • Oven mitts

Method
 

  1. Preheat the oven to 180°C (350°F).
  2. Grease a casserole dish with melted butter.
  3. Arrange sliced apples evenly at the bottom.
  4. Sprinkle ground cinnamon over apples.
  5. Dust brown sugar across the apple layer.
  6. Cut cinnamon rolls into halves if desired.
  7. Place rolls evenly over the apple mixture.
  8. Drizzle remaining melted butter on top.
  9. Bake until rolls turn golden and puffed.
  10. Allow casserole to cool slightly after baking.
  11. Drizzle included icing over warm rolls.
  12. Serve warm for best gooey texture.