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Apple Cinnamon Oatmeal with Cardamom

This oatmeal features tender cooked apples and creamy oats flavored with cinnamon and a hint of cardamom. It has a thick, porridge-like consistency with a warm, aromatic appearance, ideal for cozy mornings. The dish is simmered until smooth and fragrant, creating a comforting breakfast with a textured, inviting look.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2
Course: Main Course
Cuisine: Comfort Food
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 2 cups old-fashioned rolled oats
  • 2 cups water
  • 2 medium ripe apples peeled and sliced
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom optional, adds aromatic warmth
  • 1 pinch salt
  • 1 tablespoon honey or maple syrup optional, for sweetness

Equipment

  • Medium saucepan
  • Wooden spoon

Method
 

  1. Combine the oats and water in a medium saucepan and bring to a gentle boil over medium heat, with a few bubbles rising around the edges.
  2. Add the peeled and sliced apples, ground cinnamon, ground cardamom, and a pinch of salt to the boiling mixture. Stir to combine and reduce heat to low.
  3. Simmer the mixture gently, stirring occasionally, until the oats are tender and the apples are soft, about 10 minutes. The mixture will start to thicken and become fragrant with cinnamon and cardamom aromas.
  4. Stir in honey or maple syrup if using, to sweeten the oatmeal to your taste. Continue to cook for an additional 1-2 minutes until well incorporated.
  5. Remove from heat and let the oatmeal sit covered for a minute to settle and enhance flavor.
  6. Serve hot, scooping the oatmeal into bowls. The oats should be creamy, with tender apple slices and a warm, aromatic fragrance. Enjoy the comforting aroma and smooth texture.